| Wissenschaftl. Titel | The effect of low protein, extensively hydrolyzed infant formula on allergy prevention in at-risk infants up to 1 year of age: a randomized, double-blind, controlled intervention study and the long-term effect on allergy prevention of early nutrition given in the first 120 days of life in at-risk infants until the child is 6 years of age |
| Erkrankung |
Kinder:
Allergien:
Nahrungsmittelallergien
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| weitere Prüfzentren | |
| Kurzprotokoll | Kurzprotokoll |
erstellt 12.01.2021 Student Studienregister
geändert 12.01.2023 Nicole Wamser